MHHM – Master of Hotel & Hospitality Management – Kantipur International College Management

The hospitality industry needs innovative leaders who can guide and flourish the industry forward amidst an ever-evolving set of challenges, from expanding customer segments to emerging trends and brand saturation Master of Hotel and Hospitality Management (MHHM) is an intensive four-semester hospitality-focused graduate business management course designed to prepare graduates to face such challenges in more creative and efficient way. It focuses those aspiring individuals, seeking to achieve their management potential to stand out from the crowd to lead, Like MBA, the MHHM prepares students to be theory-based, action-oriented leaders of executive management teams and entrepreneurial ventures. MHHM graduates are corporate directors, managers, restaurateurs, entrepreneurs, developers. analysts and consultants of hotels, resorts, restaurants, and spas. The course also provides the graduates the opportunity in teaching career at recognized hospitality/ hotel management and tourism institutions.

With its blend of experiential learning, management theory and strategy, the hotel management courses are challenging and exciting opportunity for the leaders of tomorrow in hospitality management. Students add benefit from guest lectures, practical input and industry-driven content, confirming importance Master degree program for the hospitality industry. Masters of Hotel & Hospitality Management could set you apart, the most pressing issues for future hospitality managers, inspiration for your future.

Semester I

MHHM 111 Tourism and Hospitality Management

MHHM 112 Hospitality Logistic Management

MHHM 113 Management information System

MHHHM 114 Hospitality Facility Planning and Development

MHHM 115 Entrepreneurship Development

Semester-II

MHHM 121 Managerial Accounting for Hospitality

MHHM 122 Hospitality Sales & Marketing Management

MHHM 123 Organization Behavior

MHHM 124 Tourism Economics

MHHM 125 Hospitality & Business Law

Semester III

MHHM 131 Research Methodology

MHHM 132 Leadership Management in Hospitality MHHM 133 Planning & Policy in Tourism & Hospitality

MHHM 134 Seminar in Hospitality Management

MHHM 135 Hospitality Human Resource Management

MHHM 136-1 Product Innovation & Development

MHHM 136-2 Hospitality Safety & Security Management

Semester-IV

MHHM 141 Strategic Management

MHHM 142 Total Quality Management in Hospitality

MHHM 143-1 Resort & Destination Development

MHHM 143-2 Hotel Maintenance & Property Management

MHHM 144 Thesis or Internship (for weeks

MHHM 145 Seminar on Contemporary Issues in Hospitality Mont

Foundation Course (Non-Credit)

Front Office Management

House Keeping Management

Food & Beverage Service

■ Food Production)

Managing the day-to-day activities in an establishment;
Providing accommodation to people with different purposes, depending on the establishment you work for;
Ensuring the efficient functioning of an establishment;
Catering to the needs of the guests or tenants;
Ensuring that the establishment abides by the code of hygiene and maintenance;
Budget management;
Catering to customer grievances.
Identifying the appropriate venue for an event and booking it in advance;
Coordinating with clients, suppliers and other event coordinators;
Budget and invoice management;
Providing customer support;
Ensuring the quality of service and products provided during the event is up to the mark;
Taking complete responsibility for the event, from start to finish.
Supervising the hotel employees;
Managing the catering and accommodation facilities;
Delivering excellent customer service;
Resolving customer complaints and grievances;
Managing employee schedules;
Ensuring that the hotel abides by the laws and regulations.

Candidates seeking admission in the college must pass CMAT exam of Purbanchal University as well as college’s group discussion and interview. The final and ultimate decision regarding the admission is taken by admission committee.